Best Hot-Pot Restaurant for your Next Team Lunch Out: Suki-Ya Singapore

Discover the Ideal Team Lunch Restaurant for your next Team Lunch Out: Suki-Ya Hot Pot

A team lunch typically refers to a meal organized for a group of people who work together, such as colleagues in a workplace or members of a team. It's a social event where team members gather to eat together, often outside of their usual work setting, which allows them to bond, relax, and interact in a more casual environment.

Team lunches can be organized to celebrate achievements, foster team spirit, discuss projects informally, or simply enjoy each other's company outside of work tasks. These gatherings can occur at restaurants, cafes, or even within the workplace itself, depending on the preference and culture of the team.

What are the Benefits of a Team Lunch?

Team lunches offer several benefits that contribute to a positive work environment and improved team dynamics:

Team Bonding: Eating together fosters camaraderie among team members. It provides an opportunity for colleagues to socialize, get to know each other on a personal level, and build stronger relationships beyond work tasks.

Boost Morale: Team lunches can boost morale by giving team members a break from their usual routine and providing a relaxed atmosphere. It can be a refreshing change that helps reduce stress and promotes a more positive outlook.

Improved Communication: Informal settings like team lunches encourage open communication. Team members may feel more comfortable expressing ideas, concerns, or suggestions outside the structured environment of meetings or work discussions.

Enhanced Collaboration: Sharing a meal can lead to better collaboration among team members. It provides an opportunity for informal brainstorming, sharing of insights, and discussing projects or tasks in a more relaxed setting.

Increased Productivity: Team lunches can indirectly contribute to increased productivity. When team members bond and communicate better, it can lead to smoother workflows, better coordination on projects, and a more cohesive team dynamic.

Celebration and Recognition: Team lunches are often used to celebrate achievements, milestones, or special occasions within the team or organization. This helps recognize individual and team accomplishments, fostering a sense of appreciation and motivation.

Cross-Departmental Relationships: For larger organizations or teams that span different departments, team lunches provide an opportunity for employees from different areas to connect and collaborate outside of their usual silos.

Company Culture: Regular team lunches can contribute to a positive company culture. They demonstrate that the organization values teamwork, employee well-being, and creating a supportive work environment.

Suki-Ya Hot Pot Ideal Restaurant for your next Casual Team Lunch Out

Suki-Ya is an ideal choice for our next team lunch outing for several compelling reasons:

House of Hot Pot Experience:

Suki-Ya is renowned as the "House of Hot Pot," offering a heartwarming dining experience centered around hot pot meals. This concept is perfect for a team lunch as it encourages interaction and a shared dining experience where everyone can cook their food to their liking.

Affordable and Quality:

Despite its premium offerings, Suki-Ya maintains affordability. The all-you-can-eat model ensures that everyone can enjoy unlimited, top-quality chilled beef, pork, and farmed chicken. This variety allows each team member to customize their meal according to their preferences, making it inclusive for all dietary preferences.

Vegetable Bar:

Suki-Ya complements its protein offerings with a wide variety of fresh vegetables at the vegetable bar. This addition not only adds a healthy touch to the meal but also ensures that there's something for everyone, catering to both meat lovers and vegetarians alike.

Easy Booking and Online Reservations:

Suki-Ya makes organizing our team lunch hassle-free with easy booking options and online reservations. This convenience allows us to secure our preferred dining time without any complications, ensuring a smooth and efficient planning process for our outing.

Comfortable Dining Environment:

Suki-Ya prioritizes a comfortable dining environment with ample space and warm hospitality. This creates a relaxed setting where team members can unwind, socialize, and enjoy their delicious meals without feeling rushed.

Menu Overview:

Regular All-you-can-eat Sukiyaki and Shabu-Shabu
Lunch: 

  • Standard: $22.90++ per person

  • Children (5-10 years old): $15.90++ per person

Dinner:

  • Standard: $27.90++ per person     

  • Children (5-10 years old): $18.90++ per person

Premium Lunch All-you-can-eat Sukiyaki and Shabu-Shabu

  • Standard: $34.90++ per person

  • Children (5-10 years old): $24.90++ per person

Premium Dinner All-you-can-eat Sukiyaki and Shabu-Shabu

  • Standard: $39.90++ per person

  • Children (5-10 years old): $29.90++ per person

Quality Meats: (Regular)

  • Beef short plate

  • Pork

  • Chicken

  • Beef chuck roll

  • Chicken meatball

Quality Meats: (Premium)

  • Wagyu Beef

  • Iberico Pork

  • Seafood MeatBall

  • Duroc Pork Collar

  • Black Mussels

  • Half-Shell Scallops

  • Salmon

  • Tiger Prawns

  • California Maki

  • Tempura (Mushroom, Shisomo, Yasai)

  • Kanpyo Inari Maki

  • Tempura Maki

Suki-Ya 6 Soup Bases: (Regular)

  • Tomato: Boiled with fresh tomatoes for hours to achieve a rich, tangy, and flavorful consistency that excites your palate.

  • Shabu-Shabu: A traditional broth crafted from simmered kelp and kombu stock, offering a low-calorie and delicate flavor profile.

  • Sukiyaki: A beloved Japanese favorite, that combines a harmonious blend of sugar and bonito stock with brewed soy sauce as its base.

  • Fresh Soy Miso: A widely adored Japanese winter soup, melds miso, and soy milk to create a deliciously nutritious meal option.

  • Kimuchi: Featuring authentic kimchi, spicy miso, and simmered vegetables, this soup is ideal for adding a kick to your palate.

  • Butaniku: Offers a rich pork-based soup base that enhances the full-flavored Shabu-Shabu dining experience.

Suki-Ya 6 Soup Bases: (Premium)

  • Chicken Collagen: A rich and flavorful soup base that is abundant in collagen. Perfectly balanced and a delightful accompaniment to any hotpot meal.

  • Truffle Mushroom: Brewed with 3 types of mushrooms for hours to bring out the best flavor and health benefits of its ingredients

  • and the rest on the Regular buffet

Dipping Sauces:

  • Ponzua: Citrus base sauce that is traditionally enjoyed with Shabu
    Shabu. Grated radish & chopped spring onion may be added according to your preference.

  • Gomatare Sauce: A creamy, nutty, Japanese sesame sauce known as Goma Dare. It’s perfect for dipping pork and veggies.

  • Fresh Egg: Freshly beaten egg, a traditional dipping sauce, gives the cooked meat a silky texture.

Plan and reserve your seat at Suki-Ya for the perfect team lunch experience. With its inviting "House of Hot Pot" ambiance, affordable all-you-can-eat options featuring top-quality meats, and a vibrant vegetable bar, Suki-Ya ensures a delightful and customizable dining experience for everyone.

The comfortable environment and warm hospitality further enhance camaraderie among team members, making it not just a place to eat, but a place to connect, unwind, and enjoy a satisfying meal together. Whether celebrating achievements or simply fostering team unity, Suki-Ya provides everything needed for a memorable team lunch outing.

For table reservation, please click here.

Visit us at:

BUGIS +

#04-14/15 201 Victoria Street Singapore 188067

Tel: +65 31064204

BUKIT PANJANG PLAZA

Bukit Panjang Plaza 1 Jelebu Road #02-16 Singapore 677743
Tel: +65 31255299

HEARTLAND MALL KOVAN

Blk 205 Hougang Street 21 Level 2 Singapore 530205
Tel: +65 31255297

KALLANG WAVE MALL

1 Stadium Place #01-35 Singapore 397628
Tel: +65 31258001

MARINA SQUARE

6 Raffles Boulevard #02-183B/C Marina Square Singapore 039594
Tel: +65 31255298

PLAZA SINGAPURA

68 Orchard Road #04-62 Plaza Singapura Singapore 238839
Tel: +65 31255149

VIVOCITY – SUKI-YA KIN (金)

1 Harbourfront Walk #01-102/103 Singapore 098585
Tel: +65 31258831

E-mail: sales@createries.com
Kindly indicate “Suki-Ya” in the email subject.

Opening Hours:

Monday to Sunday: 11.30 am - 10.00 pm (Last Order 9.30 pm)

*Marina Square:

Monday to Thursday: 11.30 am – 3.00 pm | 6.00 pm – 10 pm

Friday - Sunday*: 11.30 am – 10.00 pm

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Best Japanese Buffet Restaurant in Singapore: Suki-Ya Hot Pot