Best Maki Sushi Roll in Singapore at Japanese Hotpot Restaurant
Where to Get the Best Maki Sushi in Singapore Right Now?
“Wow, this maki roll is amazing—how is it so fresh?”
That’s exactly what you’ll be saying when you find the perfect sushi spot. The right balance of rice, seafood, and sauces can take a simple maki roll from ordinary to extraordinary. But not all sushi restaurants get it right. If you’re craving the freshest, most flavorful maki sushi in Singapore, we’ve done the research for you. Get ready to discover the best places to satisfy your sushi cravings!
Why Sushi Roll are among top favorite Easy to Eat Dish?
Sushi rolls have become a staple in Japanese cuisine, loved for their convenience and incredible flavour. Whether enjoyed at a sushi bar or ordered from an outlet, they offer a perfect blend of taste, texture, and aesthetics. Their crisp and crunchy elements, combined with fresh ingredients, make them an irresistible choice for any meal.
A Perfectly Wrapped Bite
Each roll is skillfully wrapped in seaweed with seasoned rice, creating a harmonious balance of flavors. Ingredients like salmon, tuna, and unagi provide rich umami, while fresh avocado, cucumber, and crab add layers of texture. Some rolls include tempura for a delightful crunch. Others are topped with fish roe or drizzled with cheese sauce for an extra indulgence.
A Menu for Every Craving
From light and refreshing to bold and savory, sushi rolls cater to every palate. Popular choices include:
Ebi rolls – Featuring crispy prawn and a touch of mayo
Mango rolls – A sweet and savory combination for a tropical twist
Wagyu rolls – Luxurious and packed with rich, buttery goodness
Sashimi rolls – Thinly sliced seafood for a fresh, delicate bite
Salad rolls – A mix of vibrant vegetable and seafood wrapped in a strip of rice paper
Why Sushi Rolls Remain a Favorite
✔️ Easy to Eat – The perfect fry-free, handheld option for a quick meal
✔️ Visually Stunning – With colorful toppings like flying fish roe, they’re Instagram-worthy
✔️ Versatile Dining – Whether for a casual dine or an elegant meal, they fit any setting
✔️ Exciting Textures – From soft rice to crispy toppings, every bite has a satisfying crunch
Sushi rolls continue to dominate food trends because they combine tradition with modern creativity. Even if you're enjoying a classic salmon roll or trying a new fusion creation, there's always something delicious waiting to be discovered!
Best Japanese Restaurant in Singapore serving Maki Sushi over Hotpot
Suki-Ya
There’s something incredibly satisfying about pairing maki sushi with a steaming hot bowl of Japanese suki. Maybe it’s the contrast—fresh, bite-sized rolls alongside a rich, comforting hotpot bubbling away with flavorful broths and premium ingredients. At Suki-Ya, you get the best of both worlds: unlimited, hearty Japanese hotpot and a side of delicious maki sushi to complete the experience.
Known for its all-you-can-eat concept, Suki-Ya is the perfect spot to indulge without breaking the bank. With multiple outlets across Singapore, it’s a go-to place for hotpot lovers who want variety, affordability, and a cozy setting to enjoy good food.
2 Best Maki Roll to try at Suki-Ya
At Suki-Ya, it’s not just about the comforting, all-you-can-eat Japanese hotpot—you also get to enjoy delicious maki sushi that pairs perfectly with your meal. If you’re looking to add some sushi to your spread, here are two must-try maki rolls that bring balance and variety to your hotpot feast.
1. Kanpyo Inari Maki – A Sweet and Savory Classic
This roll combines the delicate sweetness of kanpyo (seasoned gourd strips) with the rich umami of inari (sweet tofu skin). Wrapped in seasoned rice and nori, this maki is light yet flavorful. it makes the perfect bite to contrast the bold flavors of your hotpot broth.
2. California Maki – A Timeless Favorite
A crowd-pleaser in every Japanese restaurant, California Maki is a refreshing roll filled with creamy avocado, sweet crabstick, and crunchy cucumber. All wrapped in sushi rice and coated with a layer of tobiko (fish roe). The combination of textures and flavors makes it an excellent side to your hotpot experience.
Delightful Pairing for Japanese Unlimited Hotpot
With a spread that brings together rich broths, premium ingredients, and perfectly crafted maki rolls, every bite is a symphony of flavors and textures. Suki-Ya ensures a meal that’s as satisfying as it is indulgent.
Suki-Ya's Hotpot Menu
Suki-Ya offers a diverse selection of soup bases and premium ingredients, ensuring a personalized and satisfying hotpot experience.
Soup Bases
Choose from a variety of flavorful broths:
Shabu-Shabu: A light, classic broth made from simmered kelp and kombu, perfect for those who prefer subtle flavors.
Sukiyaki: A sweet-savory blend of soy sauce, sugar, and bonito stock, offering a rich and comforting taste.
Kimuchi: A spicy miso-based soup infused with authentic kimchi, adding a tangy kick to your meal.
Butaniku: A robust pork-based broth that enhances the richness of your hotpot.
Fresh Soy Miso: A nutritious combination of miso and soy milk, providing a creamy and hearty base.
Tomato: A tangy and flavorful soup boiled with fresh tomatoes for a refreshing twist.
Truffle Mushroom: A luxurious blend of earthy mushrooms and truffle flavors, a must-try for truffle enthusiasts.
Hot & Spicy 辛い: A heartwarming blend of Mala and Kimuchi that gives a spicy kick to your hotpot experience. Additional $2.
Note: Fresh Soy Miso, Tomato, Truffle Mushroom, and Hot & Spicy broths are available with an additional charge of $2.
Unlimited Quality Meats and Seafood
Enhance your hotpot with a selection of premium proteins:
Wagyu Beef: Known for its marbling and tenderness, offering a melt-in-the-mouth experience.
Iberico Pork: Rich-flavored pork with a delicate texture.
Duroc Pork Collar: A succulent cut known for its juiciness.
Salmon: Fresh and rich, perfect for a quick dip in the hotpot.
Tiger Prawns: Juicy and firm, adding a seafood delight to your meal.
Half-Shell Scallops: Tender and sweet, a luxurious addition.
Black Mussels: Briny and flavorful, complementing the rich broths.
These premium items are included in the Premium Buffet option.
Healthy Bar
Balance your meal with a variety of fresh vegetables and mushrooms from Suki-Ya's Healthy Bar. This station Vegetable Bar station allows you to customize your hotpot with nutritious additions.
Pricing
Suki-Ya offers both Regular and Premium buffet options:
Regular Buffet:
Lunch: $22.90++ per adult; $15.90++ per child (5-10 years old)
Dinner: $27.90++ per adult; $18.90++ per child (5-10 years old)
Premium Buffet:
Lunch: $34.90++ per adult; $24.90++ per child (5-10 years old)
Dinner: $39.90++ per adult; $29.90++ per child (5-10 years old)
An additional $3.00++ applies for dining on Fridays, weekends, public holidays, special occasions, and their respective eves.