Best Shabu Shabu Restaurant in Singapore Suki-Ya

Written By Creative Eateries

Shabu Shabu Lovers Unite! Discover the Best Shabu Shabu Restaurant in Singapore by Suki-Ya Japanese Hot Pot

Hotpot restaurants are a must-visit not only in Singapore but also around the globe. The appeal lies in selecting a variety of ingredients, from broths to meats, to create a heartwarming, shimmering soup.

The highlight of this buffet-style dining is the array of ingredient choices. One of the first things to do in a hotpot buffet is choose the broth you’ll use for cooking. Among the popular choices is Shabu Shabu.

In this article, we will discuss the famous Shabu-Shabu broth, a top choice for many diners at hotpot buffet restaurants. We’ll also provide you with insights on where you can try this high-quality broth and enjoy a fantastic hotpot experience!

💡 Overview of Shabu Shabu

Shabu Shabu is a popular Japanese hot pot dish known for its simplicity and rich flavors. The term "Shabu Shabu" is an onomatopoeic expression that mimics the sound of ingredients being swished back and forth in a pot of boiling broth

Origins: Shabu Shabu originated in Japan during the early 20th century. It is believed to have been inspired by the Chinese hot pot tradition, which involves cooking raw ingredients in a simmering pot of broth. The dish was introduced to Japan by Chinese immigrants and quickly adapted to local tastes and ingredients.

Best Shabu Shabu Japanese Restaurant in Singapore: Suki-Ya

Suki-Ya is one of the top hotpot buffet restaurants that offers an affordable, all-you-can-eat Shabu Shabu buffet. This restaurant is a favorite among diners for its buffet-style hotpot, which allows guests to customize their meals from a wide variety of menu options.

Best Shabu Shabu Set: How to Make Best Shabu Shabu Recipe on Suki-Ya Buffet Table?

Start with Choosing Shabu Shabu Soup Base

Shabu shabu broth is typically made from a simple combination of water and kombu (dried kelp). This results in a clean, umami-rich flavor that's not overpowering.

It allows diners to appreciate the taste of the various ingredients they cook in it. It can compliment in all ingredients such as meats, vegies and other add ons.

Choose Your Proteins

Suki-Ya offers a range of high-quality meats perfect for Shabu Shabu. Thinly sliced beef and pork are standard choices, but don’t hesitate to explore other options like chicken.

Make sure to cook the meat just long enough to remain tender and flavorful. Dip it into the boiling broth for only a few seconds to get that perfect texture.

Add Fresh Vegetables

A key component of Shabu Shabu is the variety of vegetables you include. At Suki-Ya, you can select from fresh ingredients such as mushrooms, cabbage, spinach, and tofu.

These vegetables not only add flavor but also contribute essential nutrients. Add them to the pot according to their cooking times—harder vegetables like carrots first, followed by softer ones like mushrooms.

Enhance with Sauces

Once your ingredients are cooked, dip them in delicious sauces to enhance their flavor. Suki-Ya offers a range of dipping sauces, including ponzu (citrus soy sauce) and sesame sauce.

Experiment with different combinations to find your perfect match. Don’t forget to add some chili paste or garlic for extra zing.

Customize Your Hotpot

One of the best features of the Suki-Ya buffet is the ability to customize your hotpot. Mix and match ingredients according to your taste.

Try combining different broths, meats, and vegetables to create a unique and flavorful hotpot experience. The buffet setup allows you to be creative and enjoy a variety of tastes in one meal.

Suki-Ya Hotpot Buffet Menu

Other Soup Bases Option

  • Tomato

  • Sukiyaki

  • Fresh Soy Miso

  • Hot and Spicy

  • Kimuchi

  • Butaniku

Regular Quality Meats

  • Premium Beef Short Plate

  • Pork

  • Chicken

  • Beef Chuck Roll

  • Chicken

  • Meatball

Premium Quality Items

  • Kanpyo Inari

  • California Maki

  • Tiger Prawns

  • Premium Wagyu Beef

  • Duroc Pork Collar

  • Iberico Pork

  • Seafood Meat Ball

  • Mentaiko Chicken Karaage

  • Mentaiko Chicken Gyoza

Beer & Japanese Sake

  • Kirin Beer

  • Tiger Beer

  • Takara Shocikubai

  • Gokai Nama Sake

  • Amber Beer

  • Kirei Umeshu with Collagen

  • Mio Sparkling Sake

  • Junmai Daiginjo Namasake

  • Nama Sake

  • Takara Kyoto Fushimizu Jitate Junmai

  • Nigori

For an unbeatable shabu shabu experience, look no further than Suki-Ya. Their signature shabu shabu buffet offers a wide selection of high-quality ingredients that will delight your taste buds.

Whether you’re indulging in their exceptional sukuyaki or exploring their variety of soups, Suki-Ya's buffet spread is designed to nourish and satisfy. Available on weekdays and throughout the week. Their lunch to dinner menu showcases the best of Japanese food and delivers a truly gastronomic dining experience. 

Discover why Suki-Ya stands out as the premier destination for shabu shabu in Singapore and why it’s the best choice for your hotpot buffet cravings.

Reservation

  • Make a reservation and book a table online by clicking here.

Visit us at: 

  • MARINA SQUARE 6 Raffles Boulevard #02-183B/C Marina Square Singapore 039594 Tel: +65 31255298

  • BUGIS + #04-14/15 201 Victoria Street Singapore 188067 Tel: +65 31064204

  • BUKIT PANJANG PLAZA Bukit Panjang Plaza 1 Jelebu Road #02-16 Singapore 677743 Tel: +65 31255299

  • HEARTLAND MALL KOVAN Blk 205 Hougang Street 21 Level 2 Singapore 530205 Tel: +65 31255297

  • KALLANG WAVE MALL 1 Stadium Place #01-35 Singapore 397628 Tel: +65 31258001

  • PLAZA SINGAPURA 68 Orchard Road #04-62 Plaza Singapura Singapore 238839 Tel: +65 31255149

  • VIVOCITY – SUKI-YA KIN (金) 1 Harbourfront Walk #01-102/103 Singapore 098585 Tel: +65 31258831

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