Top Seafood Buffet in Singapore: Best Japanese Restaurant with Seafood Hotpot Menu

Savor Delicious Seafood at Singapore's Buffet! Discover Top Hotpot Seafood Buffet in Singapore

Apart from meat and vegetables, seafood is also one of the most consumed foods around the world. There are many varieties of seafood to choose from, and most offer great tastes that people love. Additionally, seafood is a healthy food choice when consumed in the right amount.

Seafood buffets, on the other hand, are a popular choice for diners who love seafood. The buffet style allows them to enjoy a variety of seafood items in unlimited quantities.

The popularity of seafood feasts has also hit Singapore, with many restaurants offering seafood buffets. If you’re interested in a seafood buffet with a shimmering broth, also known as hotpot, let us guide you.

Suki-Ya Seafood Buffet In Hotpot in Singapore

Seafood is also one of the best ingredients to add to hotpot buffets. Its rich, briny flavors blend perfectly with the savory broth, creating an incredibly satisfying and flavorful meal. Each piece of seafood adds its own unique taste.

Suki-ya is among the top hotpot buffets that offers a seafood menu in addition to its Japanese hotpot options. Their famous hotpot broths, along with fresh produce, meat, and seafood, make the hotpot flavorful. Let’s take a look at some of the seafood ingredients offered at Suki-Ya.

Suki-Ya Seafood Ingredients to Choose

Here are the selection of seafood ingredients in Suki-Ya’s all-you-can-eat hotpot menu. This seafoods are available if you purchase the premium buffet at Suki-ya.

Tiger Prawns

Tiger prawns add a juicy, sweet crunch to your hotpot, elevating every bite with their firm texture and rich flavor.

Half-Shell Scallops

Half-shell scallops bring a touch of elegance with their tender, buttery taste and subtle brininess, perfect for a luxurious hotpot experience.

Black Mussels

Black mussels infuse your hotpot with a burst of oceanic flavor and a satisfying, chewy bite that’s both hearty and delicious.

Salmon

Salmon contributes a rich, buttery taste and vibrant color to your hotpot, melting into the broth and adding depth to each savory spoonful.

Seafood Meatballs

Seafood meatballs are a delightful addition, offering a blend of fresh seafood flavors and a light, tender texture that complements the hotpot perfectly.

How to Enjoy the Seafood Buffet?

Tips for Pairing Seafood with Different Broths and Sauces

1. Tiger Prawns

   • Broth Pairing: Tiger prawns are versatile and can pair well with both clear and spicy broths. A mild, savory broth like miso or a light chicken broth enhances their natural sweetness, while a spicy broth adds an exciting kick.

   • Sauce Pairing: Try them with a garlic soy sauce or a tangy ponzu sauce to complement their rich flavor.

2. Half-Shell Scallops

   • Broth Pairing: Scallops are delicate, so a light broth such as a clear seafood or vegetable broth works best. These broths will highlight their subtle, buttery flavor without overpowering it.

   • Sauce Pairing: A simple lemon-butter sauce or a gentle soy sauce with a touch of mirin can enhance their sweetness and delicate taste.

3. Black Mussels

   • Broth Pairing: Black mussels thrive in robust, flavorful broths. A tomato-based broth or a rich, savory seafood broth complements their strong, briny taste.

   • Sauce Pairing: Try a garlic and white wine sauce or a spicy chili sauce to enhance their flavor and add depth.

4. Salmon

   • Broth Pairing: Salmon pairs well with rich broths like a miso or a hearty chicken broth. The richness of these broths balances the oiliness of the salmon, bringing out its natural flavors.

   • Sauce Pairing: A creamy dill sauce or a zesty teriyaki sauce works well with salmon, adding a layer of flavor that complements its richness.

5. Seafood Meatballs

   • Broth Pairing: These meatballs are versatile and can be paired with almost any broth. A clear, savory broth like a light chicken or vegetable broth allows their mixed seafood flavors to shine.

   • Sauce Pairing: A soy-ginger sauce or a spicy sriracha sauce can add an extra burst of flavor that pairs well with the meatballs’ texture.

Recommended Cooking Times and Techniques for Optimal Flavor

1. Tiger Prawns

   • Cooking Time: Cook for about 2-3 minutes until they turn pink and opaque. Overcooking can make them tough.

   • Technique: Add them to the hotpot at the end of the cooking process to prevent overcooking. For a charred flavor, skewer and lightly grill them before adding to the hotpot.

2. Half-Shell Scallops

   • Cooking Time: Cook for 1-2 minutes. They should be opaque and slightly firm but not overcooked.

   • Technique: Drop them into the hotpot right before serving. Overcooking will make them rubbery, so keep an eye on them.

3. Black Mussels

   • Cooking Time: Cook for about 3-5 minutes until they open up. Discard any that don’t open.

   • Technique: Add them to the hotpot early in the cooking process as they need more time to cook through and fully open.

4. Salmon

   • Cooking Time: Cook for 2-4 minutes depending on thickness. The salmon should be opaque and easily flake with a fork.

   • Technique: Add to the hotpot near the end of cooking to prevent it from breaking apart. For added flavor, marinate the salmon before adding it to the pot.

5. Seafood Meatballs

   • Cooking Time: Cook for 4-6 minutes or until fully cooked through. They should be firm and cooked all the way to the center.

   • Technique: Place them in the hotpot early to allow the flavors to meld with the broth. Stir occasionally to ensure even cooking.

Suki-Ya Seafood Buffets Prices in Premium Hotpot Menu

• Lunch: $34.90++ per person; Children (5-10 years old) $24.90++ per child.

• Dinner: $39.90++ per person; Children (5-10 years old) $29.90++ per child.

If you’re a seafood lover seeking an exceptional dining experience, Suki-Ya's premium seafood hotpot buffet is a must-try in Singapore for 2024. Whether you're looking to try in a wide selection of fresh, authentic seafood dishes or celebrate with modern local delights, this is your next destination.

From the exclusive range of ingredients to the impeccable service, every detail is crafted to unite flavors and delight your palate. Don’t miss out—start your culinary adventure today and experience the ultimate in hotpot dining.

Book your table now and savor every moment of this special dining experience. Come back again and again to enjoy the full spectrum of local and international seafood offerings that are available every day.

Reservation

• Make a reservation and book a table online by clicking here.

Visit us at: 

• MARINA SQUARE 6 Raffles Boulevard #02-183B/C Marina Square Singapore 039594 Tel: +65 31255298

• BUGIS + #04-14/15 201 Victoria Street Singapore 188067 Tel: +65 31064204

• BUKIT PANJANG PLAZA Bukit Panjang Plaza 1 Jelebu Road #02-16 Singapore 677743 Tel: +65 31255299

• HEARTLAND MALL KOVAN Blk 205 Hougang Street 21 Level 2 Singapore 530205 Tel: +65 31255297

• KALLANG WAVE MALL 1 Stadium Place #01-35 Singapore 397628 Tel: +65 31258001

• PLAZA SINGAPURA 68 Orchard Road #04-62 Plaza Singapura Singapore 238839 Tel: +65 31255149

• VIVOCITY – SUKI-YA KIN (金) 1 Harbourfront Walk #01-102/103 Singapore 098585 Tel: +65 31258831